Item: Orecchiette
Rating: 5
Author: deliaveg

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Italiamo

Orecchiette is a type of pasta that originates from the Puglia region of Italy. It is made from semolina wheat and has a unique shape that resembles a small ear. The pasta is typically cooked al dente and takes about 12 minutes to prepare. It is versatile and can be used in a variety of dishes, making it a popular choice for both quick weeknight meals and more substantial weekend dinners. Orecchiette has a hearty texture and absorbs sauces well, making it a flavorful addition to any pasta dish.

Orecchiette

Sono molto buone. Le mangio volentieri con tutti i tipi di verdure e poi le condisco con un po' d'olio, aglio e lievito alimentare.

Italiamo的Orecchiette — deliaveg的评论 (2022年10月20日)

Italiamo