Item: Vermicelli di riso
Rating: 3.8
Author: fedevegana

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Vermicelli di riso is a type of pasta made from rice. It is a popular choice for making vegan oriental dishes due to its delicious taste and healthy properties. This gluten-free pasta has a mild flavor and chewy texture, making it a versatile ingredient that can be used in a variety of dishes, including stir-fries and soups. With its growing popularity, vermicelli di riso is a great option for those who want to enjoy a tasty and satisfying meal without any animal products.

Vermicelli di riso

Perfetti per un piatto con verdure e salsa di soya stile cinese... Velocissimi da preparare. Anche mia figlia li adora ❤️ packaging di plastica riciclabile.

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