Cashew Fermentino is a plant-based alternative to cheese made from fermented cashews. This spread has a creamy texture and a savory flavor that can be used in various dishes such as salads, sandwiches, and pizza toppings. It is a healthy option for those who want to avoid dairy products or have lactose intolerance. Some reviews mention its delicious taste and versatility, making it a popular choice for those seeking a dairy-free option.
