Carpaccio is a dish made from thinly sliced raw meat, typically beef, served with a drizzle of olive oil and a sprinkle of salt and pepper. It originated in Italy and is named after the Venetian painter Vittore Carpaccio. The dish is characterized by its vibrant red color and delicate, tender texture. Some variations of carpaccio include the addition of cheese, capers, or truffle oil. It is often enjoyed as an appetizer or a light meal.
