Atún 100% vegetal. Está muy bueno y es ideal para hacer sushi, carpaccio o comérselo así tal cual. Es caro.
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We are Current Foods, and we are re-imagining seafood. By fusing imaginative food science with earthly ingredients, we’ve created 100% plant-based, sushi-grade, ready-to-eat seafood. You want food that tastes good, does good and is good for you… A world where good eats and good health (you’re and the planets) are not at odds. Join us in charting a new course for our food system. Seafood made from plants. Welcome to #thenewschooloffish.
