Item: Olive Taggiasche denocciolate
Rating: 5
Author: alexsunrise

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These black olives, also known as taggiasche olives, are a popular ingredient in Italian cuisine. They are grown in the region of Liguria, Italy and are known for their striking appearance and rich, savory flavor. They are often used as a garnish for appetizers, or as a topping on pizza and bruschetta. Some people enjoy them as a snack on their own. Overall, these olives are a versatile and delicious addition to any dish.

Olive Taggiasche denocciolate

Ottime ottime ottime.
Super consigliate con il formaggino di soia.

Regione che vai的Olive Taggiasche denocciolate — alexsunrise的评论 (2022年10月10日)

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