Item: Amido di mais
Rating: 3.8
Author: zelumaneo

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D’osa Coop

Amido di mais, also known as cornstarch, is a widely used ingredient in cooking. It is commonly used as a thickening agent for sauces, gravies, and soups, giving them a richer and creamier texture. Amido di mais is also perfect for making crispy and crunchy coatings on tofu and seitan, adding a delicious texture. Apart from its culinary uses, amido di mais can also be used as a baking powder in cakes and cookies, contributing to a light and fluffy texture. With its versatile uses, amido di mais is a popular ingredient in many kitchens.

Amido di mais

Amido di mais biologico usato come addensante per la preparazione di piatti vegani. Fa bene il suo lavoro, aggiunto alla preparazione di sughi e minestre.

D’osa Coop的Amido di mais — zelumaneo的评论 (2022年10月10日)

D’osa Coop