Farina di ceci is a flour made from chickpeas that is organic, vegan, and of high quality. It has a versatile texture and flavor that makes it suitable for a variety of dishes, including flatbreads, quiches, and vegan carbonara. This flour is also a great alternative for those who have difficulty digesting legumes. With its delicious taste and numerous culinary applications, farina di ceci is a popular choice among those who enjoy using it in their recipes.
