Vege Pot 素砂煲的Orh Luak — rumblingradishes的评论 (2022年10月1日)

I really loved this. The textures in the dish were so nice, with crunchy and sticky and soft bits. The seaweed and preserved radish and mock fish added those nice salty flavours. It is best eaten as a sharing dish because it is quite salty and heavy in flavour but I ate it by myself as a meal and enjoyed it anyway.