The Plant Food的creamy truffle mushroom udon — xinru-t的评论 (2022年9月28日)

Mindblowingly delicious creamy truffle white sauce made using oats! Thick, rich, and umami, yet not cloying. Really exquisite and a must-try; I literally ate up every last drop of the sauce. Served with chewy Japanese Nama udon noodles, shiitake mushrooms, edamame soybeans, and shredded nori. (Allium-free, $12.90)