Item: Prezzemolo
Rating: 5
Author: aliic

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Cannamela

Prezzemolo, also known as flat-leaf parsley, is an herb commonly used in Italian cuisine. It has a fresh, slightly bitter taste that pairs well with a variety of dishes. Prezzemolo is often used as a garnish or to add flavor to pasta dishes, soups, and salads. It can also be used to make pesto or as a seasoning for meats and vegetables. While it is similar to curly parsley in terms of taste and usage, its flat leaves make it easier to use in cooking and as a garnish.

Prezzemolo

Prezzemolo in foglie, buono e profumato. Forse il formato è un po’ piccolo, finisce molto rapidamente. Tuttavia è comodo così essiccato.

Cannamela的Prezzemolo — aliic的评论 (2022年9月18日)

Cannamela