Tempeh is a traditional Indonesian food made from fermented soybeans. It has a mild, nutty taste and a meaty texture, making it a popular ingredient in vegan and vegetarian diets. Tempeh is high in protein, iron, and other essential nutrients, making it a healthy and satisfying choice for meals. It can be marinated, grilled, or stir-fried and is commonly used in sandwiches, salads, stir-fries, and other dishes.
