Review of Tres Amigos at Jajaja Plantas Méxicana by ilovegoats

I shared this starter with my friends and we all agreed that the queso was our favorite. It was rich, creamy, cheesy and just the right amount of spicy, with roasted poblanos mixed in. The guac was also great. We didn’t like the third dip (Sikil Pak) very much. It was made of ground pepitas and tomato, and it tasted strongly of cinnamon.