Item: Cous cous
Rating: 5
Author: malegria

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Tipiak

Couscous is a quick-cooking, non-GMO wheat-based product that is commonly used in North African and Middle Eastern cuisine. It has a light and fluffy texture, making it a versatile addition to various dishes, such as stews and salads. The mild, nutty flavor of couscous is well-liked by many people, and it is considered a healthy and convenient option for busy weeknights or on-the-go meals.

Cous cous

Ottimo cous cous, pronto in pochi minuti. Io l'ho condito con patate, zucchine, peperoni, carote, tempeh e qualche spezia.

Tipiak的Cous cous — Sofia的评论 (2022年9月9日)

Tipiak