Item: Melanzane a filetti
Rating: 3.8
Author: glottaveg93

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Baresa

Melanzane a filetti are a type of eggplant that is commonly used in Italian cuisine. These eggplants have a meaty texture and a mild, slightly sweet taste that makes them a versatile ingredient. They can be used to add a flavorful twist to sandwiches or as a side dish. Some people enjoy grilling or roasting them, while others prefer to sauté them with garlic and olive oil. Overall, melanzane a filetti are a delicious and easy-to-prepare vegetable that can be enjoyed in a variety of dishes.

Melanzane a filetti

Melanzane a filetti, sott’olio.
Il vasetto contiene anche peperoni (ma in quantità molto minore).
Sfiziose, mi sono piaciute.

Baresa的Melanzane a filetti — glottaveg93的评论 (2022年9月3日)

Baresa