Item: Amido di mais
Rating: 5
Author: joguastavigna

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Il Molino Chiavazza

Amido di mais is a gluten-free starch derived from corn that is commonly used as a thickening agent in sauces, gravies, and vegan cream cheese. It has a neutral flavor and is a popular choice among chefs and home cooks alike. This versatile product can be used to add creaminess to dishes without the use of dairy. Try it today and discover its endless possibilities in your culinary creations.

Amido di mais

Per dolci soffici dal gusto delicato, ma anche per piatti salati, non copre il sapore dei cibi

Il Molino Chiavazza的Amido di mais — joguastavigna的评论 (2022年9月3日)

Il Molino Chiavazza