Farina di ceci is a gluten-free flour made from chickpeas. It has a mild, nutty flavor and a smooth texture, making it a versatile ingredient for baking. This flour is perfect for making pancakes, waffles, and bread, and is a great choice for those with dietary restrictions or anyone looking to add more plant-based foods to their diet. With its nutritious properties, farina di ceci is an excellent alternative to traditional flour.
