Lievito di birra is a type of yeast commonly used in the preparation of pizza, focaccia, and other salty foods. This versatile yeast is known for its ability to ferment at low temperatures, making it suitable for crafting delicious, homemade breads and pizzas. With its quick rise and excellent flavor, lievito di birra is a popular choice among home bakers and aspiring pizza makers. Some users have reported positive experiences with this yeast, citing its effectiveness in creating delicious and authentic-tasting dough.
