Item: Capperi all’aceto di vino
Rating: 2.8
Author: adelesantacatterina

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Capperi all'aceto di vino are pickled capers preserved in a tangy wine vinegar brine. These small, briny gems are a versatile ingredient that can be used to add a burst of flavor to a variety of dishes. They are commonly used as a garnish or added to pasta dishes and sauces for an extra layer of saltiness and tanginess. With their rich taste, capperi all'aceto di vino are a popular ingredient in Italian cuisine and are often used in dishes such as pasta, salads, and pizza.

Capperi all’aceto di vino

Buoni, preferisco questi rispetto ai capperi sotto sale perché spesso sono troppo salati. Io li uso per insaporire qualsiasi tipo di piatto

Varia gusto的Capperi all’aceto di vino — adelesantacatterina的评论 (2022年7月5日)

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