Item: Aceto di riso
Rating: 5
Author: michelalessandra

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VitAsia

Aceto di riso, also known as rice vinegar, is a versatile ingredient commonly used in Asian cuisine. It is made from fermented rice and has a mild, slightly sweet flavor that pairs well with a variety of dishes. Rice vinegar is often used in sushi rolls, rice dishes, and as a marinade for meats and vegetables. It is a convenient and affordable staple that can be found in most grocery stores. Try using it in your next recipe to add a subtle yet flavorful touch to your dish.

Aceto di riso

Questo aceto di trova da Lidl, in occasione della settimana asiatica, lo compro per cambiare un po', mi piace per condire verdure grigliate

VitAsia的Aceto di riso — MichelaVeg的评论 (2022年6月29日)

VitAsia