The burgers stayed succulent and “meaty” after cooking which is good, I will say I didn’t find them spicy at all but maybe I’m more used to spicier foods. They have a fibrous chicken-like texture which would be good for tricking meat eaters ;)
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The burgers stayed succulent and “meaty” after cooking which is good, I will say I didn’t find them spicy at all but maybe I’m more used to spicier foods. They have a fibrous chicken-like texture which would be good for tricking meat eaters ;)
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