Fermenter的Koji Beet Reuben — pdxveg的评论 (2022年6月24日)

The consisted of tender, savory, and warm Koji'd smoked roasted beets with creamy hazelnut chive cheese, tangy kraut made from red cabbage, and horseradish sauce on grilled rye. This was amazing. The beets were unlike any I've ever had, with a crave-worthy complexity of flavor. #saveveganrestaurants