Coconut Caramel is a gluten-free dessert made with coconut milk and sweetened with dulce de leche. It has a rich and velvety texture that melts in your mouth, offering an indulgent treat for those with a sweet tooth. The combination of coconut and caramel flavors is irresistible, making it a popular choice among caramel lovers. Try it today and discover a new level of indulgence.
