Tempeh is a popular plant-based protein source made from fermented soybeans. It has a firm texture and a nutty, slightly sweet flavor that makes it a versatile ingredient in many dishes. Grilled, stir-fried, or marinated, tempeh is a great option for those looking to add more plant-based protein to their diet. With a texture similar to meat, it's a popular choice for vegetarians and vegans alike. Try it in your favorite recipes today and discover its delicious, satisfying taste.
