Item: Kichererbsen Mehl
Rating: 4.4
Author: saechsine

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dmBio

Kichererbsen mehl, also known as chickpea flour, is a versatile and nutritious ingredient that can be used in a variety of dishes. Made from organic chickpeas, this flour is an excellent source of plant-based protein. It can be used to make pancakes, quiche, omelettes, and many other dishes. With its rich protein content and ability to add texture and flavor to recipes, kichererbsen mehl is a great addition to any meal.

Kichererbsen Mehl

I bought the chickpea flour to make a frittata. It has a typical chickpea flavour and is great to work with. Due to the high protein content, it is worth considering using it more often.

#vegan #chickpeaflour #veganprotein #organic

dmBio的Kichererbsen Mehl — christin的评论 (2022年6月1日)

dmBio