Item: Tempeh
Rating: 4.6
Author: falbalena

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Bio Appetì

Tempeh is a popular plant-based protein source made from fermented soybeans. It has a firm texture and a nutty, slightly sweet flavor that makes it a versatile ingredient in many dishes. Grilled, stir-fried, or marinated, tempeh is a great option for those looking to add more plant-based protein to their diet. With a texture similar to meat, it's a popular choice for vegetarians and vegans alike. Try it in your favorite recipes today and discover its delicious, satisfying taste.

Tempeh

Adoro questo tempeh! Prima di cucinarlo in vario modo (di solito infarinato e spadellato con una salsa agrodolce a base di soia) lo sbollento per togliere l’amaro. Super nutriente e gustoso!

Bio Appetì的Tempeh — falbalena的评论 (2022年5月31日)

Bio Appetì