Bob's Red Mill的Farro grain — allcreaturesareone的评论 (2022年5月31日)

I love the nutty, chewiness of this grain! Made a tasty summer salad from a @betterfoodguru recipe that had this cooked farro with grilled asparagus, cherry tomatoes, chickpeas, peaches, etc. with a zesty lemon vinaigrette - it was really good.

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Bob's Red Mill

Bob's Red Mill

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Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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