I’ll start with the fact that they were so tasty, and I love how easy and accessible they make it, just throw it on a pan, cook, and you have cinnamon rolls. Idk why, but the package was SO hard to get open?? Both the outer and inner wrap kept ripping and then it wouldn’t pop open, either. Not sure if that’s normal, or if it was a fluke. Also, probably just me, but I cooked them until they were golden brown, but they still were a touch doughy in the center. Next time I’ll give it another couple minutes to see if that helps, hopefully without overcooking
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