Lilac Oak的Taro Tart — Shanna的评论 (2022年5月2日)

Truly happy to have tried this. Creamy yam paste with minimal sugar. I believe no oil (unlike the traditional orh nee). Gingko nut is my personal love~ The tart is strong enough to hold the yam, but soft enough to bite through in harmony with the yam without too much dry crumbs around. I think it would be cool to explore a pumpkin mix, or even a... sweet potato tart. 🥰