Ceci, also known as chickpeas, are a type of legume that are commonly used in Mediterranean and Middle Eastern cuisine. They have a nutty and slightly sweet flavor, and a firm texture that holds up well in dishes like hummus and pasta. Chickpeas are an excellent source of protein and fiber, making them a healthy and satisfying addition to any meal. While they may not be as soft as canned chickpeas, their texture and flavor make them a popular ingredient in many dishes.
