Item: Tempeh
Rating: 5
Author: simonescampoli

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Almaverdebio

Tempeh is a soy-based protein source that is made by fermenting and forming soybeans into a cake. It has a nutty taste and a meaty texture, making it a versatile ingredient that can be used in a variety of dishes. With a high protein content and a lower environmental impact compared to other protein sources, tempeh is a great option for those looking to make a positive difference in the world. Try it in stir-fries, sandwiches, or as a main dish to discover a new favorite in your kitchen.

Tempeh

Tempeh. Questo tipo mi è piaciuto tantissimo, sia cotto insieme ad altro per fare ricette asiatiche gustose e ma anche tagliato a pezzetti nell’ insalata.

Almaverdebio的Tempeh — Simone Scampoli的评论 (2022年4月6日)

Almaverdebio