Carpaccio is a dish made from sliced raw meat, typically beef. It is a popular appetizer in Italian cuisine and is known for its delicate flavor and texture. The meat is thinly sliced and served with a drizzle of olive oil, lemon juice, and a sprinkle of salt and pepper. Some variations of carpaccio may also include the addition of cheese, capers, or truffle oil. It is a refreshing and light dish that is perfect for a summer meal or as an appetizer.
