Jade Rabbit at The Emerald RoomCantonese Siu Maipdxveg的评论 (2022年3月19日)

These were 4 Cantonese style dumplings consisting of a meatball of non-GMO fermented soy protein, tapioca-based vegan 🦐, and 🥕 wrapped in a thin wheat-based skin, with 🐟-free tapioca roe on top. Served with a lively tangy scallion ginger vinegar dipping sauce. They were hearty and flavorful. #saveveganrestaurants

1条评论


ronnievegan1980

How creative! Very nice presentation too.

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