Origanics
Stall 9, The Deck, Faculty of Arts and Social Science, National University of Singapore, Singapore, 117570
Today’s 😋 picks for caifan (economical rice):
🧆 Sweet & sticky gu lu rou (omni-friend-approved mini plant-based protein nuggets; possibly made with soy & starch for chewy insides)
🥙 Crunchy kang kong (lit. hollow veggies)
🥨 Silky-smooth soy knots with black fungus
What are your fav caifan dishes? ✨ #nuseats
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