
I love these MN local mushrooms! I slowly sautéed their portabella, oyster and lion mane mushrooms for dinner with olive oil, salt and a good balsamic. Wow! Pricy but worth it if you are craving great mushrooms.
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I love these MN local mushrooms! I slowly sautéed their portabella, oyster and lion mane mushrooms for dinner with olive oil, salt and a good balsamic. Wow! Pricy but worth it if you are craving great mushrooms.
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