The Belgian Waffle is a popular breakfast food that originated in Belgium. It is made with a yeast-leavened dough that is typically sweeter and denser than traditional waffles. The waffle is characterized by its deep pockets and crispy exterior, which is achieved by using a specialized waffle iron. Belgian Waffles are often served with toppings such as butter, syrup, fruit, and whipped cream. They are a versatile food that can be enjoyed plain or with a variety of toppings, making them a popular choice for breakfast, brunch, or as a snack.
