Not bad! If you are trying to veganize or to realise some recipe that originally would have contained eggs, this is the right salt to use to give your food that "sulfurous" egg flavour. I use it for example in preparing vegan carbonara.
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Not bad! If you are trying to veganize or to realise some recipe that originally would have contained eggs, this is the right salt to use to give your food that "sulfurous" egg flavour. I use it for example in preparing vegan carbonara.
暂无评论。