Piccoli Cucina的Risotto Al Tartufo E Noci Pecan — Veggly – Vegan and Vegetarian Dating的评论 (2022年1月13日)

My appetite could hardly have been more enticed when a steamy bowl of arborio brown rice with vegan gravy — quite indistinguishable from the original — was brought in by the exceedingly kind attendants at Piccoli Cucina. The al dente arborio rice was intermeshed with crunchy pecan, in itself a rarity in Brazilian cuisine, providing the perfect munching experience. Sprinkled with unexcessive sicilian lemon zest at well-circumscribed spots, this recipe allowed its consumer up to three different taste bud experiences.