Make every day a celebration with our New Orleans Kettle‐Style Potato Chips! For over 30 years, we’ve given our chips maverick soul by selecting only the best potatoes, slicing them thicker, and cooking them in our blend of peanut oil. Naming them with a touch of Cajun flare, we believe our process gives our kettle‐style potato chips a louder crunch, a heartier potato taste, and embodies the flavors, sights, and sounds of New Orleans. Enjoy, and laissez les bon temps rouler!
