Mong Cha Cha Cafe 梦茶茶的Chocolate Oat Mylk Boba — Wong Pei Si 王沛思的评论 (2021年12月8日)

Yummy 🧋! This was very thick and pretty with the separation of the chocolate and mylk. Need to stir for the chocolate and sweetness to be even. Very chocolatey 🍫 and I diluted it a little bit. They're closing on 20 Dec, I wanna patronise them while I still can. #veganisnotscary 🍫🧋