Miznon SingaporeChikipitaVikas Garg的评论 (2021年11月15日)

Went to Miznon again and caught up with the chef who said one of his favorite things to eat behind the scenes in the kitchen was a simple vegan pita he makes with chickpeas doused in tahini and smothered with their green herb mix. I don’t know what they put in the herbs but it’s like Israeli wasabi! Has such an amazing kick. I thought this would be starchy and heavy but it was absolutely divine!

It’s not on the menu but if you go just ask for it!

5评论


leevardy
leevardy

Sounds awesome! 🤩 gotta love a secret menu too 🕵️‍♂️

mikael
mikael

Whoooaaaaa 😍🤤

Violet
Violet

Looks soooo incredible 🤤

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