Review of Das 70:30 at Springer Bio-Backwerk GmbH & Co. KG by minmarmag

photo of Springer Bio-Backwerk GmbH & Co. KG Das 70:30 shared by @minmarmag on  18 Oct 2021 - review

70% spelled flour, 30% rye flour. Therefore the name „the 70:30“.

#veganisnotscary

7 likes
Post

支持abillion使命的品牌

在abillion上做广告
Get abillion app