Miyoko's Creamery的Double Cream Sundried Tomato Garlic Cashew Milk Cheese — Let us be Heroes的评论 (2021年9月5日)

This one is much better than the ash.

I prefer a creamy texture if we’re going for non traditional cheese. The taste is really smooth and I think it has its place on a cheese platter. I liked it on raw veggies too.