I was missing my friends in blighty last night, so I thought I'd cook myself a version of something which is celebrating 20 years as Britain's national dish 😉
I use the term "cook" very loosely - it doesn't get much more #lazyvegan than this 😏 I had expected to have to run around and add a whole lot of other condiments and spices, but no - just sautée your vegetables and fake meats, and then throw this #sauce in to simmer for 12-15 minutes 😌
The taste was slightly too sour and the nutritional details show a bit more salt than some people would be comfortable with. It's not particularly cheap, but it does scream vegan 😙 #quintessentiallybritish #indianfood 😛
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Whose dish? 0_0
