One of the best crackers I trier so far!A bit salty, crunchy and heaps in the package Recommended!
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In 1865, a small bakery opened on Hunter St in Newcastle, NSW, north of Sydney. It supplied bread, pies and biscuits to the local people and to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia’s favourite biscuits.
