Review of Mousse de Gofio at El Invernadero Restaurante by danielgl
5th course part 2: my favorite dessert! Typical of the Canary Islands, this mousse has gofio, a local ground corn flour. Alexis has veganized it, such a treat!! #kimberleepower #refugiotheanimalacademy
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valeveg75 🤤🤤🤤🤤2 likesReply
latribudelola 🤤🤤También está entre mis favoritos🧡1 likeReply
yofunkylady Yum! 😋Reply
michelleciascavegan Woww Reply
