Review of Notas De Viagem at Orteá by filmart

Tofu loin with sesame seed crust, Scales of Tempeh, Millet, Carrots and Mashed Fennel, Asparagus, Red Fruit Reduction in Red wine, Spinach and Lemon Foam. The best dish in the restaurant. All the flavours combine, all the textures work well together and the presentation is just beautiful.