This is probably the closest to a chocolate replacement for those who are intolerant to it. It has a more earthy flavour profile and is perfect for baking, or mixed into a hot cup of oatmilk. Worth a try
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This is probably the closest to a chocolate replacement for those who are intolerant to it. It has a more earthy flavour profile and is perfect for baking, or mixed into a hot cup of oatmilk. Worth a try
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