This gotta be the yogurt/kefir I consume the most.
It’s pourable and creamy with a nice nutty flavor🌰😋 There’s barely any acidity. But the abundant cultures and specification of the strains (9 in total) makes me feel better about its #probiotics claim🦠 (whether or not they survive my digestive tract and reach the intended destination is another case⛵️)
Great to drink on its own, make chia pudding; or if you’re like me, a maximalist (or multitasker🤔) when it comes to yogurt, this is perfect both in texture and flavor to mix all sorts of ingredients🌈
#yogurt #kefir #ditchdairy #cashew
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Some millions of bacteria will arrive well to their destination -those are called extremophiles, there is a big science behind that — a lot of research is being done in terms of finding resistant microorganisms for other planets! Can you imagine 🤯 humans wants to colonize other places but don’t think about taking care of our 🌎
