Item: Hum Vegetarian, Lounge & Restaurant
Rating: 5
Author: gac-veganfoodreview

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The squared deep-fried spring rolls are a popular appetizer in many Asian restaurants. They are made with a mixture of mushrooms and vegetables, which are then wrapped in a thin layer of dough and deep-fried until crispy. The resulting product is a crunchy, savory snack that is often served with a dipping sauce. Some customers have reported that the spring rolls are a bit greasy, but overall they are a tasty and satisfying treat.

Squared Deep Fried Spring Rolls

Hum Vegetarian, Lounge & Restaurant

The one is really nice with crunchy wrapping  rice cake (outer layer); flavorful, soft, and tasty filling with lots of mushroom and veg. Nice sauce as well. Must try it out!

Hum Vegetarian, Lounge & Restaurant的Squared Deep Fried Spring Rolls — GAC - Vegan Food Review的评论 (2021年5月13日)

Hum Vegetarian, Lounge & Restaurant